Blue Ribbon Nutritional Analysis Blue Ribbon - A Premium Value Brand
Nutrient Content Per Serving Calories Calories from Fat Total Fat Saturated Fat Trans Fat Polyunsaturated Fat Monounsaturated Fat Total Carbohydrate Dietary Fiber Cholesterol Sugars Included Sugars Sodium Potassium Protein
Golden Parboiled Rice 160 0 0 0 0 37 <1 0 0 0 3
White Rice 160 0 0 0 0 36 0 0 0 0 3
Whole Grain Brown Rice 150 10 0 0 0 32 1 0 0 0 1 3


% Daily Value Based on a 2000 Calorie Diet Total Fat (%) Saturated Fat (%) Carbohydrate (%) Dietary Fiber (%) Cholesterol (%) Sodium (%) Potassium (%) Protein (%) Vitamin A (%) Vitamin C (%)> Vitamin D (%) Calcium (%) Iron (%) Thiamin (%) Riboflavin (%) Niacin (%) Pyridoxine (%) Phosphorus (%) Zinc (%) Folic acid (%) Copper (%)
Golden Parboiled Rice 0 0 12 3 0 0 8 15 8 20
White Rice 0 0 12 0 0 6 15 8 20
Whole Grain Brown Rice 2 1 11 4 0 1 0 0 0 6 6 6 20


Riviana Foods, Inc. * Servings Per Container: Is an approximation of the servings per package.

Ingredients: Enriched long grain rice [rice, niacin, rion (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid]
 
 
© 2023 Riviana Foods Inc.