Middle Eastern Salad

Serves 6

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1 cup Blue Ribbon® Whole Grain Brown Rice
1/2 cup tomatoes, chopped
1 cup feta cheese with basil, crumbled
1/2 cup red onion, chopped
1/4 cup red bell pepper, chopped
1/4 cup yellow bell pepper, chopped
1/4 cup green bell pepper, chopped
2 Tbsps parsley, chopped
1/4 cup sliced ripe olives
2 Tbsps red wine vinegar
1 1/2 tsps olive oil

Cooking Directions

Prepare brown rice according to package directions. Combine first nine ingredients (including cooked rice) in a large mixing bowl. Toss gently. In a small container, combine vinegar and oil. Shake to mix. Pour over mixture. Toss and refrigerate.