A Mexican Traditional Salad

Serves 6 to 8
5 Member Ratings

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Ingredients

1 cup Blue Ribbon® White Rice
1 tsp vegetable oil
2 each green bell peppers, julienned
2 each onions, sliced
1 jar (16 oz.) salsa
2 cans (15 1/4 oz.) kidney beans, drained, rinsed
2 cans (11 oz.) whole kernel corn with red and green bell peppers, drained
6 cups shredded lettuce
1 bag (10 1/2 oz.) tortilla chips
1 1/2 cups (6 oz.) shredded Cheddar cheese
sour cream, for garnish

Cooking Directions

Prepare rice according to package directions.

Heat oil in large skillet over medium-high heat. Add green peppers and onions; cook until tender-crisp. Add salsa, beans, corn and rice. Cook until thoroughly heated.

For each serving, place 1 cup lettuce on serving plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle 1/4 cup cheese evenly on top of each serving. Garnish with sour cream.