Brown Rice Crawfish Jambalaya

Serves 6

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Ingredients

1 cup Blue Ribbon® Whole Grain Brown Rice
1/4 cup olive oil
1 tsp minced garlic
2 onion, chopped
1 celery, chopped
1 green bell pepper, chopped
1 lb crawfish tails, peeled, cooked, and cleaned
1 cup green onion, chopped
1 Tbsp parsley, chopped
salt, to taste
cayenne pepper, to taste
hot pepper sauce (optional)

Cooking Directions

Prepare rice according to package directions and set aside. Heat olive oil in a large saucepane. Sauté garlic, onion, celery, and bell pepper until tender; add crawfish and green onions; simmer for 10 minutes. Add parsley. Fold in brown rice. Season to taste.