Ingredients
|
1
|
cup
|
Blue Ribbon® Whole Grain Brown Rice
|
|
1
|
tsp
|
vegetable oil
|
|
1
|
lb
|
medium shrimp, peeled and deveined
|
|
1/2
|
cup
|
red bell pepper, diced
|
|
2
|
cups
|
snow pea pods, sliced diagonally
|
|
1/4
|
cup
|
stir fry sauce
|
Cooking Directions
Prepare rice according to package directions.
Heat oil in a large wok or skillet over high heat. Add shrimp and stir-fry 3 minutes. Add bell pepper and snow peas, and continue cooking 2 minutes. Add cooked rice and stir-fry sauce, and stir 1 more minute or until sauce coats all ingredients and is heated through.