Cranberry Whip Parfait

Serves 6

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Ingredients

1 cup Blue Ribbon® White Rice
4 cups milk, divided
2/3 cup sugar
3/4 tsp salt
2 eggs
1 tsp vanilla extract
1 cup jellied cranberry sauce
1 cup frozen whipped topping, thawed

Cooking Directions

Combine rice, 3 ½ cups milk, sugar and salt in 2-quart saucepan. Cook over medium-high heat, stirring frequently, until thick and creamy, 15 to 20 minutes (or until rice is tender).

Beat eggs and remaining ½ cup of milk together. Stir into rice mixture. Cook 2 minutes longer, stirring constantly. Add vanilla. Cool. Combine cranberry sauce and whipped topping. Using 1-cup parfait glasses or dessert bowls, alternate pudding and cranberry mixture.