Old Fashioned Chicken and Rice Soup

Serves 6

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Ingredients

1 cup Blue Ribbon® White Rice or Blue Ribbon® Whole Grain Brown Rice
3 cans (13 3/4 oz.) chicken broth
1/4 cup green onion, chopped
1/2 tsp ground black pepper
1 1/2 cups chicken strips, cooked
2 Tbsps parsley, chopped
Parmesan cheese, grated (optional)

Cooking Directions

Prepare rice according to package directions. Combine broth, green onions and pepper in large saucepan. Bring to a gentle boil over medium-high heat. Add rice and chicken; cover. Reduce heat to low; simmer, stirring occasionally, until thoroughly heated. Sprinkle with parsley. Serve with Parmesan cheese, if desired.