Cranapple Nut Rice Stuffing

Serves 4

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Ingredients

1 cup Blue Ribbon® Whole Grain Brown Rice
1 Tbsp olive oil
1 apple, diced
2 rib of celery, sliced
1 each garlic clove, chopped
1/2 tsp poultry seasoning
1/2 cup orange juice
1/3 cup dried cranberries
1/4 cup nuts, toasted and chopped
1/4 cup green onion, thinly sliced

Cooking Directions

Prepare rice according to package directions. Heat oil in a medium saucepan over medium heat.  Add apple, celery and garlic.  Sauté 5 minutes.  Add poultry seasoning, orange juice and cranberries.  Continue to cook and stir 2 minutes.  Stir in rice and nuts and cook until heated through.  Top with green onions.