Glossary
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Tah Cheen
| Persian recipe for a delicious dish made with chicken, rice, eggs, yogurt and saffron. |
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Tahdeeg
| When cooking rice, sometimes some of the rice sticks to the bottom of the pan, Iranians call this Tahdeeg. It is prized and is eaten in a variety of ways. |
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Tapé
| is an Indonesian rice pudding which is mildly alcoholic due to fermentation. |
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Texmati®
| A registered trademark brand of aromatic rice grown in the United States. See Aromatic Rice. |
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Thai Red Rice
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Thrashing
| To separate the seeds of from the husks and straw by beating. |
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Toyoda
| In the Japanese language means 'fertile rice paddies'. |
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