Chicken Sausage and Brown Rice Stew

Serves 6 to 8

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Ingredients

1 cup Blue Ribbon® Whole Grain Brown Rice
1 Tbsp olive oil
1 pkg (12 oz.) chicken apple sausage, cut into chunks
1 pkg (16 oz.) shredded cabbage
1 onion, chopped
1 red bell pepper, chopped
1 each garlic, minced
2 ribs of celery, chopped
1 tsp fresh oregano leaves
1 can (14 1/2 oz.) chicken broth
1 can diced fire roasted tomatoes
salt and ground black pepper, optional

Cooking Directions

Prepare rice according to package directions.

In a large skillet heat oil over medium-high heat.  Sauté sausage until lightly browned.  Add cabbage, onion, bell pepper, garlic, celery, and oregano.  Cook, stirring occasionally until vegetables are crisp tender.  Add broth, tomatoes and rice and bring to a boil.  Reduce heat to low; cover and simmer 5 minutes.  Season with salt and pepper, if desired.