Hearty Cajun Soup

Serves 4

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Ingredients

1 cup Blue Ribbon® White Rice
1 pkg (12 oz.) frozen gumbo mixture
1 lb boneless skinless chicken breast, cut into 1 inch cubes
4 oz smoked garlic sausage, sliced
1 can (14 1/2 oz.) chicken broth
2 tsps Cajun seasoning
green onion, chopped
hot pepper sauce

Cooking Directions

Prepare rice according to package directions. Divide equally into 4 serving bowls.

Place remaining ingredients in a large pot. Bring to a gentle boil, cover, and reduce heat to low, simmer for 20 minutes.

Divide into 4 equal portions and spoon soup mixture over rice. Top with green onions and hot sauce, if desired.